Hidden within a handsome townhouse near the harbour, this contemporary restaurant serves a 5 or 10 course tasting menu, with an à la carte option also available. High quality local and international produce, be it seasonal vegetables or Jutland seafood, is one of the restaurant's greatest strengths – along with the satisfying desserts. Dishes are brought to the table by the chefs themselves and, with notice, can be adapted for vegetarian or vegan diets.