Behind its discreet façade, this contemporary bistro is the backdrop for Valentin Guignard's precise and authentic cuisine. Supported by Meggie Blanc (his partner) front of house, the chef carefully crafts a different lunch set menu every day – at a price point that won't break the bank. He showcases local and seasonal produce in dishes such as seared pork, anchovies, black olives and meat jus, or kiwi, olive oil shortbread and bergamot sorbet. In the evening, the menu is even more ambitious.