Housed in a lovingly restored printing house that dates back centuries, this chic and tastefully designed restaurant is run with great dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni, the Italian-born chef of Vietnamese descent, presents a modern tasting menu inspired by the flavours of the Mediterranean, available in five to seven courses. Dishes such as "I Plin Piemontesi – house-made ravioli with guinea fowl, Riesling sauce, parsley" and "Agnello Nostrano – Swiss lamb, ginger and carrot purée, Swiss chard, jus" are prepared using high-quality ingredients, sourced locally if possible. The menu is accompanied by carefully matched wines from an extensive selection, including an excellent choice of Champagnes. The stylish bar area is the perfect spot for an aperitif or nightcap. There is also a sheltered courtyard terrace.