The live seafood tanks and marine specimens display resembles a miniature aquarium. The menu is predominantly Fujian, but with unexpected twists. Their signature spring roll is oyster omelette, reimagined in a crispy wafer-thin shell. Creamy textured, the "strange-flavour" pan-seared pork liver is complemented by sweet and sour sauce. The wine list is sorted into categories such as umami, dry, sweet and mellow for easy reference.