A firm favourite among office workers in the CBD, My Soup prides itself on its comforting, umami-laden slow-boiled soups in Cantonese style. The owner, a Hong Kong native, keeps two staple soups on the menu, including the hugely popular fish maw chicken soup, plus one more on rotation – usually pork bone soup paired with different ingredients each day. As well as soups, an array of claypot rice, staples and sweet soups guarantee a fulfilling meal.