This sleek and upscale restaurant serves consistently delicious Italian-influenced food courtesy of Chef/owner Erin Shambura, but its overall ethos is guided by restaurateur (and sommelier), Joe Campanale.The kitchen showcases a distinctive take on Southern regional fare that ensures each bowl of pasta is a showstopper. Find evidence in the the kicking spicy capellini neri with rock shrimp, ‘nduja and wild fennel or in the ever-popular bolognese over tagliatelle. Arancini, those crispy risotto croquettes with molten mozzarella and other cheese are a perfect snack. Forge ahead with impressive fish and seafood items before closing out with gelato or sorbet.