Three hours pass in a flash at this intimate little restaurant, which is proudly run by a friendly couple. Dinner starts promptly at 7pm, with Fanni warmly welcoming guests and Dávid working away behind the scenes preparing a personalised multi-course set menu that combines classic Hungarian favourites with his own family recipes and childhood memories. Dishes certainly have a feel-good factor, from tarragon soup with charcoal-roasted Mangalitsa to sugar bread with ice cream, caramel and Tokaji jus – and Dávid tells their story to the room as he brings them out of the kitchen.