Named after the young chef, this restaurant showcases bold contemporary flavors based on classic French and Korean cuisine. The names of the dishes are Korean - tomato hwachae, perilla seed bibim noodles - yet the sauces and plating are distinctly French. His remarkable ability to balance sauces suggests even more promising work to come. Cozy carpets and minimalist tables create an atmosphere that is warm, calm, and refined, much like the food. This is a lovely, quiet place to unwind over good food and wine.