Straddling a bustling corner, this New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff. Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Come for lunch or dinner for staples like their Gumbo Ya-Ya with shrimp, chicken, crawfish, and a scoop of potato salad, or their NOLA po'boys with a variety of options, but don't miss the staff favorite—their Nashville Fried Chicken. End with beignets or their rotating bread pudding offerings.