Located along what is popularly known as the “Calle de la Feria” just a few steps from the El Rastro cross and the Miraflores bridge, this family-run restaurant continues to win new fans through its contemporary vision of Cordoban recipes, which has resulted in it winning several tapas awards and competitions. Choose between à la carte dishes and three tasting menus (Origen, Esencia and Homenaje) featuring surprising recipes such as oxtail on a bed of almonds with squid ink. The dining room here has preserved vestiges of the old walls of the city.