The name pays tribute to the great elm tree that dominates the village’s small pedestrianised square, a symbol of the village and the very heart of the project. This cosy and exclusive restaurant has just three tables and the same number of seats at the counter overlooking the kitchen, offering guests the chance to watch the kitchen team at work up close. The culinary offering takes the form of a tasting menu that interprets the seasonality of the ingredients with creativity and precision, playing with textures, temperatures and balanced flavour contrasts. The result is a contemporary, minimalist and precise style of cooking, which successfully combines technical skill with expressive immediacy. At lunchtime, there is also a more flexible set menu, offering a choice of three dishes, which is particularly good value for money. Among the most compelling dishes, the refined combination of Grana and tomato stands out: Grana cream, tomato confit served with its own jam, and a surprising Parmigiano ice cream, coming together in a harmonious whole, rich in nuances and of great gustatory elegance.