Nestled inside the Sofitel, Bajel boasts a prime location with stunning views. It's a French brand so they may whisper bonsoir, but one look at the menu and it's clear they're firmly planted here. Inside this sophisticated setting, the fully open kitchen demands your attention. There are two tasting menus on offer; the "clarity and depth menu," with meat and fish, and a vegetarian-minded "purity and refinement" menu. Those who choose the former may experience the likes of a deconstructed Caesar salad, trout in a leek sauce and their signature white mole with 25 ingredients (they even present a card detailing all 25).