ViaMichelin
Baldio
Afbeelding van de locatie
Michelin Gids
Duurzame gastronomie
Mexicaans
De beoordeling van de Michelin Gids
Taking inspiration from London's Silo, where Chef Max MacLean previously worked, Baldio is zeroing in on zero waste. It's all about a holistic approach to sustainability, going beyond the locally caught freshwater fish and vegetables from chinampas farms to include in-house water purification and recycled corn husk paper for printing. Green practices aside, this restaurant doesn't pull any punches when it comes to cooking. Fire-roasted carrots and broccoli over a bed of creamy pipián make for the perfect opener before moving on to main dishes like their pork, grilled over a live fire and accompanied by a flavorful pataxte mole. Finish with the rich and creamy tarta de chocolate dusted with starfruit powder.
Locatie
Antonio Solá 26, Colonia Condesa
06700 Cuauhtémoc