Found next to the Leonor de Aquitania Hotel and occupying the former stables of a stately stone mansion, this is where head chef Miguel Escutia champions a modern take on traditional cuisine, enriching the menu with dishes from La Mancha and Cuenca (traditional Ajoarriero with its sweet and smoky contrasts, wild lentil stew, roe deer tartare, and more), daily specials, and a tasting menu option called Acervo, which varies depending on market availability.