A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. With consummate skill, he injects dishes with a sense of creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses. At elegantly set tables, you will be served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines.