In this handsome quarry-stone house dating back to 1832, ambitious cuisine that revolves around top-notch ingredients and the seasons is served by the Schmah family. Think sole and Aubrac beef, oysters and turbot from Brittany… and a cordon bleu made with French free-range chicken also features on the menu from time to time. You can opt to dine à la carte or go for a set menu in this tasteful setting with a country-house feel. Service is attentive. In summer, the gorgeous terrace beckons. In addition, a set menu is served in MA PETITE CHAMBRE, their small fine dining restaurant. They have four well-kept guestrooms for overnight stays.