A charming 200 year old cottage houses this rural restaurant that counts the Atlantic Ocean as its neighbour. The lovely terrace allows you to enjoy a spectacular sunset over drinks, before moving inside to the characterful interior with stone floors, cookery books and rustic wooden tables. Wonderful Irish produce is used in equally impressive dishes that are clean and modern, with no unnecessary frills. Dinner is a 7 course tasting menu that flows beautifully, while lunch is a lighter, simpler affair with a daily-changing menu.