Located in the heart of downtown Dundas in what once was a post office, a chef and a brewmaster join forces to create the perfect pairings. Weekly pop-ups and special tasting menus might mean tacos for one month and Korean barbecue the next. Indeed, this team is full of ideas – and has the skills to pull them off. Think snap peas glossed in a gochujang vinaigrette with house-made kimchi and pickled pears or spaghettini tossed in a corn and tamarind sauce. Dessert is a must, as the dulce de leche banana pudding makes for a righteous finale. On tap, find thoughtful beers made with locally grown fruit and aged in old wine barrels.