It would be a shame to not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, because the food is excellent. Why not start with a pastis as an aperitif, accompanied by some house-baked baguette with butter? You could follow that with skate à la grenobloise served with mashed potatoes and mesclun salad, and then finish off with crêpes Suzette for dessert. Delightful terrace in front of the building. NB: Finding a parking space nearby is not easy.