The teams from Circa in Totnes and Stage in Exeter city centre have combined for this refreshed restaurant centred around seasonally changing set menus. Ingredients from their kitchen garden, Koo Yong, play a role in the cooking, with several fermented elements used to extend the produce's lifespan. Look out as well for occasional foraged ingredients in dishes that make the most of the Devon larder. The service has a genuine warmth to it, with the owners keen to ensure you’re having a good time.