Occupying the charming, romantic setting of a thousand-year-old monastery, this restaurant serves meals either in its Sala dei Papi dining room or at tables arranged in a delightful inner courtyard. Either way, you’re in the capable hands of a skilled chef, who creates three tasting menus with a focus on reinterpretations of Tuscan cuisine made from top-quality ingredients. Make sure you try the Cantina del Castello wines which are made from the restaurant’s own grapes.