This endearing venue with a bubbly vibe in the heart of Geneva is characterised by a new take on bistro fare. The concise menu, which ranges from delicious home-made pasta (pappardelle with rabbit) to exquisite desserts like rhubarb and mascarpone pavlova, will set your tastebuds drooling. Its location on the doorstep of the university, paired with a pleasant conservatory and terrace, contribute to its success – booking essential.