Housed in an elegant 19th-century mansion, María de la O has established itself as one of Granada's leading culinary destinations. Behind this concept is chef Juan P. Ortiz, whose cuisine stems from a deep connection to the land and local heritage, reviving traditional recipes, flavours, and ingredients to skilfully and sensitively reinterpret them from a contemporary perspective.His set menu is a journey through the province’s landscapes—the fertile Vega, the peaks of the Sierra Nevada, the Costa Tropical—all set against the backdrop of a rich culinary heritage. The result is an elegant and expressive cuisine that expertly blends tradition and innovation in dishes that evoke memories while surprising diners with their creativity. Under the concept of ‘The Memory of Flavour’, this restaurant celebrates Granada’s cultural and culinary richness through a refined, cohesive menu that is bursting with personality.