An oasis amid the bustling city centre complete with a landscaped garden straight out of a Song Dynasty art book. The menu focuses on plant-based dishes of varying origins and styles. Cauliflower fungus tossed in lemongrass with Thai chilli and basil packs extra oomph; sizzling three-cup eggplant in a stone pot seduces with aromas and mild heat. Round off with sticky millet rice balls and a peanut filling. Check out the extensive tea menu.