Even since it was opened as a ‘pop-up’ restaurant by the Swiss-born manager back in 1965, Chesa has been the go-to place for those craving Swiss home-style fare. The Alpine chalet-inspired décor more than compensates for the room’s lack of windows, while the menu covers all the bases: fondue, raclette and the famous Chemin de Fer wines. Many dishes are designed for sharing; the set menu for two is a steal.