An experienced couple run this friendly restaurant located in a pleasant spot on Howth seafront, where diners are spread between a few ground-floor counter seats and the bistro-style dining room upstairs. Irish ingredients are the bedrock of the menu, including Boyne Valley cheeses, Winetavern Farm pork from Wicklow and plenty of seafood from the harbour just over the road. This produce is fashioned into fresh, flavoursome dishes that are carefully cooked and neatly presented. Stick around for dessert, as it’s likely to be a highlight.