Right next to Meinung Folk Village, Ibu Kitchen specialises in Aboriginal Taiwanese cuisine made with produce from the Bunun owner-chef’s hometown in Mount Tengzhi. The menu is dominated by healthy options like fried egg tofu in plum sauce, steamed millet dumpling with pork and sakura shrimps, and free-range chicken braised in plum sauce with shiso leaves. The room is generously adorned with greenery, with commanding and gorgeous mountain views.