Kapi Sator celebrates Southern and classic Thai cuisine, sourcing ingredients from Bo Phut's local markets and southern provinces. Customers can choose to sit inside or outside; larger parties should reserve, as tables fill fast. The signature stir-fried squid in sweet sauce is a good example of the local style of cooking. For a more typically Southern dish, try the fried shrimp with sator and shrimp paste. Expect straightforward but flavoursome fare.