This spot in the popular Belgian Quarter has a lively, buzzing atmosphere. The decor blends trendy and rustic elements, with striking paintings and large, original lampshades catching the eye. You can opt to sit at one of the small, tightly packed tables, or at the counter on a bar stool. The à la carte menu evolves with the seasons and features creative, modern pairings such as "raw sardine, sugar snap peas, cucumber, redcurrant" and "duck breast, radicchio, cherry, lavender". The cooking is sophisticated and bold, yet refreshingly uncomplicated. Served as mezze or tapas, the portions are perfect for sharing and sampling your way through the exciting menu. Lunchtime sees a streamlined selection, with house-made pasta replacing the hot main dishes on the evening menu.