Set slightly apart from the centre but easily reached by car, Kogo – “cook” in the Istrian dialect – welcomes guests in a modern and carefully finished setting: to the right of the entrance lies the elegant wine shop, to the left the restaurant, with its contemporary lines and design accents. The cuisine, firmly anchored in tradition, is presented with a current approach: alongside a generous selection of local and non-local charcuterie and cheeses, meat dishes predominate, with occasional forays into seafood. A sound wine list, available on tablet, completes the offering.