Set in an old but neatly organised dining area not far from Pudu wet markets, Heun Kee has long been loved by locals. The charcoal stove at the front of the restaurant adds intense heat to the claypot, producing cooked rice with intense charcoal flavours and interesting textures and aromas. Choose from a variety of soups, vegetables and side dishes to enrich your dining experience. However, bear in mind that claypot dishes can take up to 30 minutes to arrive.