Here, you can expect an appealing menu that combines classic and contemporary influences. The à la carte selection whets the appetite with dishes such as "cured char, radish, raspberry, buttermilk" and "veal fillet, spinach, polenta, orange". Alternatively, there is a "Chef's Choice Menu" comprising five or seven courses (for two diners or more). Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessible by public transport – the train station is just around the corner.