This restaurant in a village nestled in the Marais Breton is run by a couple of young industry professionals: Pauline Merceron front of house and Mathieu Blanchet in the kitchen. In an understated, minimalist interior, complemented by a terrace, dishes leave the open kitchen via the chef's pass. In an expanded offering, top-notch local produce takes centre stage – think lemon-infused courgette panna cotta or skate wing terrine with caper butter – with generous multi-course tasting menus available at every sitting alongside the à la carte menu. A warm welcome and friendly service.