De beoordeling van de Michelin Gids
The name Licata has become synonymous with this restaurant popular with visitors from elsewhere in Sicily and beyond. The chef’s style highlights his ingredients in a simple and unfussy way, a sense highlighted by the plain descriptions on the menu and the minimalist-style decor in the two dining rooms. Chef Pino Cuttaia is demonstrably in love with Sicily and his dishes will take you on a gastronomic journey through his memories of this magnificent island.