Named after Chef-Owner Oded Oren, this small, bustling bistro might not look like much from the outside, but it's clearly a winner with the locals. The menu is made up of appealing Eastern Mediterranean sharing plates; many ingredients are cooked over the chargrill, such as pork chop, chicken thighs or lamb sweetbreads with lemon and za'atar. The wine list is bang on-trend, including lots of low-intervention choices and a decently sized selection of orange wine.