Angela Hartnett’s bright, stylish restaurant has been a Mayfair fixture since 2008 – and it's easy to see why. Her Italian heritage informs an appealing à la carte of dishes bursting with punchy yet harmoniously balanced flavours, from pasta plates like pappa al pomodoro agnolotti to those showcasing prime British ingredients such as Dorset crab and Herdwick lamb. The Amalfi lemon tart remains a reassuringly permanent fixture on the dessert menu and should never be ignored – a beautiful finish to any meal, presented with confident simplicity.