‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves a unique and exhilarating combination. The kitchen add their own creativity to recipes rooted in tradition, resulting in vibrant, imaginative dishes. Tostadas and tacos are a highlight, as are the generous, family-style dishes like succulent pulpo or melt-in-the-mouth pork cheeks. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the downstairs Mezcaleria offers a range of Mexican spirits to those who don’t want the night to end.