A small Lincolnshire market town is the home for this charming restaurant that’s full of period details. The menu allows for flexible dining, offering a selection of snacks, small plates and larger dishes; go for the tasting menu for the best overview, or the fixed-price midweek option for the best value. Across the board, the cooking is flavoursome and carefully prepared, with the strong technical skill of the experienced chef coming across in stand-out dishes like cod loin with bouillabaisse sauce. Make sure you order a helping of the impressive house-made focaccia.