A small Lincolnshire market town is the home for this charming restaurant that’s full of period details. The menu allows for flexible dining, offering a selection of snacks, small plates and larger dishes; for the best overview, go for the tasting menu. Across the board, the cooking is flavoursome and carefully prepared, with the strong technical skill of the experienced chef coming across in stand-out dishes like cod loin with bouillabaisse sauce. Make sure you order a helping of the impressive house-made focaccia.