Every day, Martina Breznik, the fourth generation to run this restaurant, selects ingredients from her own garden, the nearby forest and a network of growers and farmers from the surrounding area. Early spring vegetables, cheeses and autumn mushrooms reflect the character of the Luče region throughout the year. The menu changes daily according to availability and showcases the ingredients used in the kitchen. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will be happy to offer wine recommendations, including labels such as the delicate and rounded Meum Chardonnay 2019 from nearby Styria.