Nicolas Vuilon/L'Artichaut
Studio foudimages/L'Artichaut
Aumy/L'Artichaut
Studio Foudimages/L'Artichaut
Nicolas Viulon/L'Artichaut
Studio Foudimages/L'Artichaut
Nicolas Vuilon/L'Artichaut
Nicolas Vuilon/L'Artichaut
Nicolas Vuilon/L'Artichaut
Nicolas Grasset/L'Artichaut
Nicolas Vuilon/L'Artichaut
Nicolas vuilon/L'Artichaut
L'Artichaut
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
Tucked away in a former presbytery transformed into an attractive hotel, this laid-back and stylish restaurant serves tasty contemporary dishes (snails, pumpkin cream, garlic purée and parsley; arctic char, girolles with amaretto, potatoes and coffee powder) in tune with the seasons.
Locatie
Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay69002 Lyon