This smart bistro sits at the base of a luxury high-rise, the all-glass façade revealing a minimalist space of black concrete and tiled floors. Downstairs, eight well-set tables and leather chairs make for a refined yet relaxed feel. The ingredient-led food is confidently executed with good wines for pairing. Don't miss the braised Wagyu beef cheek with celeriac purée or the clever take on rum baba with date purée and Chantilly cream.