Inside Gianfranco Fino’s winery, a charming tuff-stone building houses a light-filled restaurant on the first floor, featuring large windows overlooking the vineyards and a spacious terrace set among the surrounding countryside. The culinary offering interprets ingredients from land and sea with a contemporary sensitivity, striking a balance between tradition and creativity. At dinner, the experience takes the form of a tasting menu, while at lunch, on days when the restaurant is open, a more concise and informal menu is available. The selection of wines showcases the winery’s entire range, offering a comprehensive overview of the estate’s various vintages.