Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.