As the name indicates, this is a humble establishment, with an under-the-radar vibe that’s a bit at odds with Chef/owner Adrián Herrera’s outsized personal brand. But though it certainly isn’t the sort of place to expect fancy trappings or hoity-toity service, it’s just right for satisfying a hunger for hearty food and good drinks in a relaxed, friendly atmosphere. Accordingly, the cooking is rustic, celebrating the kind of homey dishes whose charms are irresistible even without elegant plating, from earthy, nutty encacahuatadas to empalmes filled with a supremely tender, juicy stewed goat.