This bistro, depicted by a stripped-back minimalist decor is conveniently located for a meal before or after a show at the Crochetan theatre. The chef conjures up creative, well-crafted dishes made from top-notch produce with regular nods to his native Italy. Dishes include specialities such as a ‘gargouillou’ of asparagus, fresh morels and spring veggies. The talented sommelier is a font of wine knowledge and fully worthy of our applause!