In a fantastic central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course menu in the evening. The dishes are elaborate yet pleasingly uncluttered – using just a few components in sometimes quite surprising combinations, the talented chef creates wonderful flavour profiles. This is evident right from the little amuse-bouche of bold popcorn foam with caviar, and continues with dishes such as perfectly pan-fried wild sea bream with tangy marinated dandelion, lemon verbena and a delicate shellfish foam. Complete with a small chef's table overlooking the kitchen, the lovely setting is intimate and exceptionally comfortable, elegantly done out with stylish, modern decor. The professional and charming waitstaff add to the sophisticated atmosphere.