Located on the ground floor of the historic Dallmayr establishment, on the same level as the delicatessen, this restaurant has a lively and relaxed, yet stylish atmosphere. At closely spaced tables, diners enjoy prompt, efficient and courteous service from a large team of staff in white uniforms. The international menu includes oysters and caviar. The bouillabaisse comes highly recommended, as do the seafood platter for two and the Barbary duck breast. Another highlight is the bar, where you can relax over an aperitif.