The name "Käfer" is an integral part of Munich's restaurant scene! One of the great advantages of this Munich institution is that the restaurant and delicatessen are under one roof, so you can be sure of top-quality ingredients – these go into classics such as beef tartare or farm-raised duck for two, served in two courses, as well as tempting dishes from the grill. Be sure to save room for one of the delicious desserts. Mini desserts are also available – a nice touch. The atmosphere is cosy, and the service is professional and friendly. Another distinctive feature is the range of individually designed dining rooms, providing a fitting setting for any occasion. In summer, diners are drawn to the balcony terrace of the first-floor restaurant.