The rather unassuming-looking exterior of this new-build in the Trudering district gives little indication of the chic and modern restaurant inside – a wonderful surprise. In keeping with their "Inspired by Italy" ethos, the menu features dishes such as "fried courgette flowers filled with burrata" and "Tuscan Scottona entrecôte from the lava-stone grill with potatoes". Diners can order à la carte or opt for the "Menü del Mese", available as a four- or six-course "Classic" version or a four-course vegetarian version. The team can recommend Italian wines to accompany your food. A more affordable "Mittags-Special" is served Mon and Tue. In summer, the peaceful terrace to the rear is particularly inviting.