This restaurant has firmly established itself among the world's finest! Jan Hartwig and his team skilfully bridge the gap between French culinary artistry and German classics – a truly spectacular culinary experience! Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, reflecting the chef's distinctive style through excellent, sometimes surprising combinations. Signature dishes (eg pâté en croûte) can be added on request. The "Wonton Gustav" with langoustine, foie gras, caviar, truffle, elderflower beurre blanc and pumpkin seed oil was created by Jan Hartwig to celebrate the birth of his son. A shortened version of the set menu is also available at lunchtime. Depending on where you sit in the sleek, chic and upscale interior, you can glimpse the kitchen – known as the Labor der Liebe ("Laboratory of Love") – through an open door or serving pass. The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, double magnums and exceptional vintages.